Carrot cake with walnuts and raisins

 

Preparation time:

50 minutes

Ingredients

- 2 tablespoons baking powder

- 1/2 cup shredded almonds

- 1/4 teaspoon salt

- 1/2 cup fat-free milk

- 1/2 cup apple juice

- 1 teaspoon cinnamon

- 1/4 cup brown sugar

Egg white, 2 eggs

- 3 teaspoons vanilla

- 3 tablespoons vegetable oil

- grated carrots

- 2 cups of flour

- 1 cup raisins

enough j

4 people

How to prepare

Turn on the oven at 180 ° C No. 4. Line the pound cake pan with wax paper so that we do not use extra fat if it is not available, grease it and sprinkle it with flour..

Mix the dry ingredients the flour, baking powder, salt, cinnamon and almonds in a mixing bowl.

Mix the liquid ingredients in a bowl until well mixed.

Pour the liquid mixture over the dry ingredients.. Stir gently with the wire and not vigorously until the materials mix.. and you get a thick mixture.. because the flour varies from one country to another. In case you feel the mixture was remarkably stiff, add gradually 1-3 ml of apple juice..

Add the grated carrots and raisins.. and stir with spatula or a wooden spoon..

Pour the mixture into the bread pan and spread it evenly.

Bake for 25-35 minutes, until it is done and a dry wood stick comes out from inside.

Put the cake on a serving plate and serve it with health and comfort.