Seared Steak Bites with Garlic Mashed Potatoes

 Introduction:

For those evenings when you crave something filling, rich, and packed with flavor, these seared steak bites accompanied by garlic mashed potatoes offer a delightful solution. This dish balances the robust taste of well-seasoned beef with the creamy, comforting texture of mashed potatoes, making it a perfect meal for any day of the week.

Ingredients:

1 lb of steak, cut into bite-sized cubes

2 tablespoons of olive oil

3 cloves of garlic, minced

Salt and pepper to taste

2 tablespoons of butter

Fresh parsley, chopped for garnish

For the mashed potatoes:

4 large potatoes, peeled and cubed

4 tablespoons of butter

1/2 cup of milk

2 cloves of garlic, minced

Salt and pepper to taste

Method:

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Prepare the Mashed Potatoes:

Boil the potatoes in salted water until they are tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add butter, milk, and minced garlic. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

Cook the Steak Bites:

Heat olive oil in a skillet over medium-high heat.

Season the steak bites with salt and pepper. Add them to the skillet and sear until they are well-browned and cooked to your preference, about 3-4 minutes per side.

Add minced garlic and butter to the skillet during the last minute of cooking to create a flavorful sauce.

Serve:

Spoon the garlic mashed potatoes onto plates. Top with seared steak bites.

Pour over the garlic butter sauce from the skillet.

Garnish with chopped parsley for a touch of freshness.

Conclusion: This recipe for seared steak bites with garlic mashed potatoes not only satisfies the taste buds but also soothes the soul with its hearty and homey feel. It’s a straightforward dish that brings gourmet flavors to your dinner table with minimal fuss, ensuring that even the busiest of nights can still end deliciously. Enjoy this comforting meal surrounded by loved ones for an even more fulfilling experience.