Homemade Sweetened Condensed Milk Recipe

 Introduction:

Sweetened condensed milk is a versatile ingredient used in countless desserts worldwide. From fudges and pies to traditional baked goods, this thick, sweet milk adds a rich flavor and creamy texture to recipes. Making it at home ensures you know exactly what’s in it, avoiding preservatives and additives found in store-bought versions. Plus, it’s surprisingly simple to create with just a few ingredients you probably already have on hand.

Ingredients:

4 cups whole milk

1 cup sugar

1/2 cup powdered milk (optional, for extra creaminess)

1/4 teaspoon baking soda (optional, to prevent curdling)

Instructions:

In a large, heavy-bottomed pot, combine the whole milk and sugar. Stir well to dissolve the sugar.

Place the pot over medium heat and bring the mixture to a gentle simmer. Avoid high heat as it may cause the milk to scorch.

Continue stirring occasionally, allowing the milk to reduce and thicken. This process can take 30-45 minutes.

If you’re using powdered milk and baking soda, add them about 15 minutes into the cooking process for added texture and to keep the milk smooth.

When the milk mixture reaches a thick consistency, similar to heavy cream, remove it from the heat. Let it cool.

Pour the condensed milk into sterilized jars or containers and refrigerate. It will continue to thicken as it cools.

Conclusion:

Homemade sweetened condensed milk is an excellent addition to your pantry. Not only is it simple to make, but it also offers a fresher taste than its canned counterpart. Store it in the refrigerator, and you’ll have a delicious, homemade version ready to elevate your favorite desserts. Enjoy the creamy sweetness of this versatile ingredient in everything from coffee to baked treats!