I love this “Amish” recipe! Can eat it guilt free now with this version!

 

For many years, our family has relied on Grandma's Ground Beef Casserole, a hearty and tasty mainstay. The ideal one-dish supper is this casserole, which bakes together succulent ground beef, substantial potatoes, and a rich sauce. When I think of this dish, warm feelings of reunion and home-cooked meals flood back. This casserole has become a cherished tradition, originally handed down from my great-grandma. It represents the love and warmth that Grandma always put into her cooking.

Serve this mouthwatering meal with some easy yet tasty sides. The luscious dish goes well with a refreshing green salad dressed with a tart vinaigrette. Broccoli and carrots, for example, look beautiful and taste great when roasted or steamed. Another alternative for soaking up the rich sauce is some crusty bread. The adaptability of Grandma's Ground Beef Casserole makes it a great choice for any occasion, from Sunday dinners with the family to social gatherings with friends.

What You Need for a Low-Carb Amish Hamburger Steak Bake

85% lean ground beef, 1 pound

Almond flour, 1/2 cup

a single big egg

One teaspoon of garlic powder

onion powder, measuring 1 teaspoon

1/4 teaspoon of salt

black pepper, 1/4 teaspoon

oil from olives, 2 teaspoons

low-sodium beef broth, measuring 1 cup

0.5 cups of thick cream

A teaspoon of Worcestershire sauce

Chopped cheddar cheese, measuring 1 cup

8 ounces of sliced mushrooms One medium-sized onion

What to do

Start by getting your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Second, in a big basin mix together the almond flour, ground beef, egg, onion and garlic powders, salt, and pepper. Make sure to mix everything until it's properly combined.

Make four patties of similar size from the ingredients.

4. In a big skillet, heat the olive oil over medium heat. Brown the patties on all sides, which should take around 4 minutes after adding them to the pan. Lay the patties aside after removing them.

5. Sauté the mushrooms and sliced onions for around 5 minutes, or until they become soft and golden.

6. Return the burgers to the pan and add the mushrooms and onions. Top with the Worcestershire sauce, heavy cream, and beef broth.

7. Evenly distribute the grated cheese over the veggie patties.

Bake for 20 minutes, or until the cheese is browned and bubbling, after transferring the pan to a preheated oven.