Served these at my party last week and they vanished like the wind! Dang, really wish I made more!
Ingredients:
24 white button mushrooms
8 oz cream cheese, softened
1/2 lb bacon, cooked and diced
4 oz diced jalapeƱos, drained
2 cloves garlic, minced
3/4 cup shredded cheddar cheese
Instructions:
Preheat your oven to 350Ā°F (175Ā°C).
Remove and set aside the stems from the mushrooms. Clean the caps.
Combine cream cheese, bacon, jalapeƱos, garlic, and cheddar cheese in a bowl.
Fill each mushroom cap with the mixture.
Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.
Enjoy and Share Your JalapeƱo Popper Mushrooms!
These JalapeƱo Popper Mushrooms are perfect for any gathering, offering a unique and delectable twist on a classic. The blend of spicy jalapeƱos, creamy cheese, and savory mushrooms is bound to leave everyone wanting more. Share this delightful recipe with friends and family, and let the flavors whisk you away on a culinary adventure. Bon appƩtit!
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